Like it or not, the students had known the machine was coming. As much as they had loved their scoop-it-yourself ice unguent freezer with its vast selection of hard ice creams and sherbets, they had accepted the event that change was inevitableâ€"that a mechanized, stylish, and expensive contraption would deputise their bicep-pumping scoop frame. So when the Taylor-brand Self-Service machine became part of the campus community, moreover two questions remained: would soft-serve live up to its more solid precursor? Would a McDonalds-like cone be worth a periodic trek through the maze of tables and plastic-padded chairs to the uninhabited fringe of the Marriott?
The job with such questions is that there ar no clear yes or no answers. While the soft-serve machine certainly has its advantages, it also has its faults. We know, for example, that the sprightliness choices under the graduated scoop ice cream system far surpassed the selection currently available from the soft-serve machine.
Under the nonagenarian system, at least six different flavors of ice cream ranging from peppermint candy and mint umber chip to peanut-butter chocolate chunk and rainbow sherbet were available every night, and the Marriott staff faithfully replenished them each time the two-gallon canisters became empty. Now, under the soft-serve system, only two options are availableâ€"ice cream in vanilla or chocolate, or frozen yogurt in flavors such as orange, peanut butter, cappuccino and New York cheesecake. This difference is unjust, I admit. No systematisation can justify the lack of choice Goshen ice cream connoisseurs now suffer, and lack of variety will forever patsy a flaw in the soft-serve system. However, the...If you want to get a full essay, order it on our website: Orderessay
If you want to get a full essay, wisit our page: write my essay .
No comments:
Post a Comment