BY
AYENI AYODELE OLAIYA
DEPARTMENT OF HOME ECONOMICS
COLLEGE OF learning IKERE
Abstract
Nigeria as a developing country, the development of the nation rests on availability of
viands commodities thought-out the year, There is therefore the need for regimen preservation
as all feed is liable in metre to deterioration and declivity, but the rate at which this happens
depends upon the type of food and measure up under which it is kept. The aim in
Preserving is to preserve food stuffs at their most nutritious state so that they may be used
when food is not available in the farm or market.
INTRODUCTION
Economic meltdown can be define as a situation when the economy is in a self-aggrandizing shape,
Inflation is high, so in unemployment, property values drop, ships company go under, causing
a recession or depression
Economic meltdown is characterized by
Purchasing power of people land
Reduction in food supply to the Market
Lost of job, unemployment
Poverty has increase
Foreign reserve reduce due to exchange rate of Dollar to Naira
Reduction in deposit/saving in Bank
There is more assimilation on the implication of the economic melt down on food
Scarcity, if foods are not preserved to meet market demand
Since no food would keep definitely in its earthy form, because as a living cell,
they are subjected to micro-organism and bacteria which cause decay and spoilage and
they help in process of ripening, therefore the image of preservation was introduced, to
avoid wastage of foodstuffs when they are in season, and also to go forward nutrient, taste and
colour.These living organisms need water, air, warmth and suitable condition for their
survival. In the absence of these conditions they will not survive. So these foodstuffs are
changed from their natural states to another...If you want to get a full essay, order it on our website: Orderessay
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